One-Pot Pasta with Ground Turkey and Spinach

Looking for an easy ground turkey recipe? This one-pot pasta comes together in just 30 minutes and is packed with good-for-you ingredients like spinach, tomatoes, and ground turkey!
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roast beef with red wine and banana shallots

About This Dish

  • Prep:5 mins
  • Cook:25 mins
  • plus resting time
  • Skill Level: Easy
  • Feeds: 6 People

Ingredients

  • Canola oil
  • Lean ground turkey
  • Herbs and spices
  • Onion
  • Red bell pepper
  • Garlic
  • Diced tomatoes with green chiles
  • Penne pasta
  • Chicken broth
  • Heavy cream
  • Fresh spinach
  • Shredded cheese
  • Chopped cilantro

Method

  • STEP 1
    Heat the oil in a large, high-sided skillet or Dutch oven over medium high heat until it shimmers and then add the ground turkey with 1 teaspoon kosher salt, 1 teaspoon 1 teaspoon ground cumin, the oregano, 1/2 teaspoon black pepper and the crushed red pepper. Break up the turkey with the spices and cook for about 5 minutes.
  • STEP 2
    Add the onion, red bell pepper, and pressed garlic and cook for another 5 minutes or until the turkey is browned and the veggies soften.
  • STEP 3
    Add the canned tomatoes with green chiles to the skillet or pot with the rest of the kosher salt, cumin, black pepper, chili powder and stir.
  • STEP 4
    Add the penne pasta and cover with the chicken broth, bring to a boil, turn down to a simmer, cover and cook until the pasta is just tender, about 8 minutes, stirring occasionally.
  • STEP 5
    Stir in the cream and fold in the spinach and cook until the spinach wilts, taste for seasoning and top with the shredded cheese.
  • STEP 6
    Stir in the cream and fold in the spinach and cook until the spinach wilts, taste for seasoning and top with the shredded cheese.
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