BOTANAS | ANTOJITOS |  PLATOS FUERTES | TACOS  | PLATILLOS

Botanas

Tres Salsas y Chips 4

three house-made seasonal salsas, fresh corn tortilla chips

Guacamole al TRES  8

chile, tomato, onion

Botana de Pepinos  5.5

cucumber, jicama, seasonal fruit, chile de arbol powder, lime juice

Elote 5

grilled corn, crema, chile de arbol, cotija cheese, lime

Costillas 13

rotisserie baby back ribs brined in negra modelo, dulce y picante bbq sauce

Lagos Empanadas 10

epazote & cheese, chicken & mushroom, chorizo con papas, hericot vert salad

Quesadilla Jardin 12

stinging nettles, oaxaca cheese, organic blue corn masa, elote-cotija salsa

Antojitos

Sopa Tortilla de Lima 5.5

fire-roasted tomato broth, red pepper, jalapeño, onion, tortilla strips

Pozole Verde 6

al pastor puerco, chile, tomatillo, hominy

Sopa Ranchera 5.5

chicken, corn, onions, cabbage, tomato, jalapeño

Albondigas 12

tomato-habanero sauce, cotija cheese, crema fresca

Ceviche 14

ahi tuna, watermelon, basil, jalapeño, red onion, citrus

Queso Fundido 13

chorizo rojo con papas, chile anaheim, roasted corn

La Belleza Ensalada  12

winter salad of beet, persimmon, blood orange, little gems, pomegranate, ricotta, guava vinaigrette

Agua Chiles Verdes  14

sashimi style wild gulf shrimp agua chiles, lime, serrano, cucumber, heirloom tomato, avocado

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Platos Fuertes

Carne en su Jugo 18

our house specialty – crispy bacon, seasonal beans, tomatillo salsa, beef broth

Carnitas 18.5

slow roasted pork rubbed with mexican oregano, sea salt, chile de arbol

Chiles Rellenos con Huitlacoche 17

poblano chiles filled with 3 cheeses, vegetables, mexican truffle

Enmoladas de Pollo 17

slow roasted chicken, house-made corn tortillas, oaxaca cheese, winter fruit mole

Pollo en Salsa Calabaza 18

1/2 rotisserie chicken, grilled escarole, sweet yams, chile morita & butternut squash salsa, mint

Lago Chapala Pescado 23

pan seared petrale sole, sugar snap peas, flor de mayo beans, wild arugula, wild mushroom

Camarones y Cebolla Dulces 23

gulf shrimp, sauteéd with jalapeño, chile dulce rojo, cipollini onion, garlic, tequila, lime

Carne Asada 24

wood-grilled certified angus skirt steak marinated in 3 chiles, molcajete de chile padron y chalotes

Chuletón Marmoleo 26

wood-grilled 10oz niman ranch grass-fed ribeye, roasted fingerling potatoes, salsa de reliquia, crispy nopales papas, miners lettuce

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Tacos

Al Pastor Puerco  12.5

adobo marinated pork, grilled pineapple, onion, cilantro, avocado salsa

Al Pastor Pollo  12.5

adobo-marinated chicken, winter fruit mole, fried plantains 

de la Tierra  12.5

select chef’s mushrooms, bloomsdale spinach, papas rojas, poblano, onion, guanajuato pico de gallo

Pescado  15.5

grilled mahi mahi, sweet pepper slaw, heirloom tomato pico de gallo, chipotle mayo

Chef’s Tacos AQ

seasonal taco preparation

 

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Platillos

Bruselas con Piñones 6

wood roasted brussel sprouts, mexican pine  nuts

Platanos  4

fried plantains

Arroz o Frijoles  3

rice, beans of the day, or combination

Calabazitas con Queso  7

sautéed baby squash & tomatoes, melty oaxaca cheese

Esparragos  5

grilled asparagus, spring onion salsa

Recipe of the Month

  • El Raspado Casa herradura cocktail

    Raspados de la Casa by Bar Maestro – Jayson Naona   1.5oz Herradura Silver 1oz agave nectar .5oz lime juice 1.5oz tamarind syrup Shake tequila, agave, and lime, and strain into an empty collins glass….

From the Blog

  • Closed until 3:30pm on Dia de los Presidentes fortaleza

    Feliz día de los presidentes! We will be closed until 3:30pm today, right in time for happy hour! Enjoy the San Francisco sunshine and we will see you for a margarita tonight!

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130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

Tres Truck

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130 Townsend Street
San Francisco, CA 94107
P 415.364.8371

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