BOTANAS | ANTOJITOS |  PLATOS FUERTES | TACOS  | PLATILLOS

Botanas

Tres Salsas y Chips 4

three house-made seasonal salsas, fresh corn tortilla chips

Guacamole al TRES  8

chile, tomato, onion

Elote 5

grilled corn, crema, chile de arbol, cotija cheese, lime

Sopa Tortilla de Lima 5.5

fire-roasted tomato broth, red pepper, jalapeño, onion, tortilla strips

Ensalada de La Calle 12

jicama, mango, watermelon, pineapple, cilantro, orange & mustard vinaigrette

Ceviche de Atun 14

fresh ahi tuna, mango, jicama, radish, cilantro, avocado, habanero-orange marinade

Quesadilla de Hongos 11

crimini mushrooms, 3 cheeses, habanero salsa

Queso Fundido 13

chorizo rojo con papas, chile anaheim, roasted corn

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Platos Fuertes

Carne en su Jugo 18

our house specialty – crispy bacon, seasonal beans, tomatillo salsa, beef broth

Carnitas 18.5

slow roasted pork rubbed with mexican oregano, sea salt, chile de arbol, nopal pico de gallo

Chiles Rellenos 18

egg battered poblano chile stuffed with 3 cheeses, topped with zucchini, mushroom, and huitlacoche, chile dulce & habanero salsa

Enchiladas de Pollo 16

pulled chicken, tomatillo-cilantro sauce, queso fresco, crema

Pollo Rostisado 22

1/2 rotisserie chicken, tamarind barbecue sauce, broccolini, potato fritter

Pescado Veracruz 24

pan seared market fish, white wine-tomato sauce, olives, rice 

Carne Asada 25

wood-grilled certified angus skirt steak marinated in 3 chiles, fingerling potatoes, chiles, chile california salsa

Mole de Pulpo 20

grilled octopus, traditional red mole, kennebec potato, cheery tomato, micro cilantro

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Tacos

Jardin  12.5

roasted carrots, squash, and mushrooms, queso fresco, molcajete salsa

Al Pastor Puerco  12.5

adobo marinated pork, grilled pineapple, onion, cilantro, avocado salsa

Pollo  13.5

achiote adobo chicken, salsa de jalapeno, pickled carrots

Pescado  15.5

grilled mahi mahi, red cabbage slaw, pico de gallo, chipotle mayo

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Platillos

Platanos  4

fried plantains

Arroz o Frijoles  3

rice, beans of the day, or combination

Bruselas con Pepitas  6

brussels sprouts, shallot, red pepper, pumpkin seeds

Recipe of the Month

  • La Taron’a IMG_3023

    La Taron’a Agaves used to create Tequila Olmeca Altos are milled using a 2 ton stone called a Tahona. In spanish, a grapefruit is a Toronja. This bright and refreshing cocktail combines both! Meet the…

From the Blog

  • Now serving breakfast! safe_image

    SoMa people!! Are you tired of the same old coffee and pastry on your way in to work? We are now serving breakfast from our to-go window Monday through Friday from 8am-10:30am! Come check out…

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130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

Tres Truck

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130 Townsend Street
San Francisco, CA 94107
P 415.364.8371

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