BOTANAS | ANTOJITOS |  PLATOS FUERTES | TACOS  | PLATILLOS

Botanas

Tres Salsas y Chips 4

three house-made seasonal salsas, fresh corn tortilla chips

Guacamole al TRES  8

chile, tomato, onion

Elote 5

grilled corn, crema, chile de arbol, cotija cheese, lime

Sopa Tortilla de Lima 5.5

fire-roasted tomato broth, red pepper, jalapeño, onion, tortilla strips

Pozole Verde 6

al pastor puerco, chile, tomatillo, hominy

Sopa Ranchera 5.5

chicken, corn, onions, cabbage, tomato, jalapeño

Ceviche 14

ahi tuna, watermelon, basil, jalapeño, red onion, citrus

Queso Fundido 13

chorizo rojo con papas, chile anaheim, roasted corn

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Platos Fuertes

Carne en su Jugo 18

our house specialty – crispy bacon, seasonal beans, tomatillo salsa, beef broth

Carnitas 18.5

slow roasted pork rubbed with mexican oregano, sea salt, chile de arbol

Chiles Rellenos con Huitlacoche 17

poblano chiles filled with 3 cheeses, vegetables, mexican truffle

Pollo en Salsa Calabaza 18

1/2 rotisserie chicken, grilled escarole, sweet yams, chile morita & butternut squash salsa, mint

Salmon de Caamal 24

pan seared salmon, asparagus, crema de elote, chile cascabel oil

Carne Asada 24

wood-grilled certified angus skirt steak marinated in 3 chiles, molcajete de chile padron y chalotes

Chuletón Marmoleo 26

wood-grilled 10oz niman ranch grass-fed ribeye, roasted fingerling potatoes, salsa de reliquia, crispy nopales papas, miners lettuce

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Tacos

Al Pastor Puerco  12.5

adobo marinated pork, grilled pineapple, onion, cilantro, avocado salsa

Pollo  13.5

cilantro pesto chicken, caramelized onions, bacon

Pescado  15.5

grilled mahi mahi, sweet pepper slaw, heirloom tomato pico de gallo, chipotle mayo

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Platillos

Bruselas con Piñones 6

wood roasted brussel sprouts, mexican pine  nuts

Platanos  4

fried plantains

Arroz o Frijoles  3

rice, beans of the day, or combination

Esparragos  5

grilled asparagus, spring onion salsa

Recipe of the Month

  • El Raspado Casa herradura cocktail

    Raspados de la Casa by Bar Maestro – Jayson Naona   1.5oz Herradura Silver 1oz agave nectar .5oz lime juice 1.5oz tamarind syrup Shake tequila, agave, and lime, and strain into an empty collins glass….

From the Blog

  • Open for lunch! new lunch menu

    Hey there taco fans, thanks for being so patient with us through the construction for the new bar! Good news – we are back open for lunch! Come by and check out the new menu…

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San Francisco

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130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

Tres Truck

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130 Townsend Street
San Francisco, CA 94107
P 415.364.8371

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