BOTANAS | ANTOJITOS |  PLATOS FUERTES | TACOS  | PLATILLOS

Botanas

Tres Salsas y Chips 4

three house-made seasonal salsas, fresh corn tortilla chips

Guacamole al TRES  8

chile, tomato, onion

Botana de Pepinos  5.5

cucumber, jicama, seasonal fruit, chile de arbol powder, lime juice

Elote 5

grilled corn, crema, chile de arbol, cotija cheese, lime

Tlyacoyos 7

masa stuffed with belfiore ricotta & seasonal beans, habanero salsa

Costillas 13

rotisserie baby back ribs brined in negra modelo, dulce y picante bbq sauce

Lagos Empanadas 10

epazote & cheese, chicken & mushroom, chorizo con papas, hericot vert salad

Quesadilla de Chicharron 12

house made chicharron, three cheeses, organic blue corn tortillas, avocado tomatillo salsa

Antojitos

Sopa Tortilla de Lima 5.5

fire-roasted tomato broth, red pepper, jalapeño, onion, tortilla strips

Pozole Rojo 6

braised pork ribs, hominy, chile california broth

Sopa Ranchera 5.5

chicken, corn, onions, cabbage, tomato, jalapeño

Albondigas 12

tomato-habanero sauce, cotija cheese, crema fresca

Ceviche 14

ahi tuna, watermelon, basil, jalapeño, red onion, citrus

Queso Fundido 13

chorizo rojo con papas, chile anaheim, roasted corn

Jicama y Melón  12

little gems, jicama & seasonal melon ribbons, sugar snap peas, pepitas, cilantro pepita dressing

Agua Chiles Verdes  14

wild gulf shrimp agua chiles, lime, serrano, cucumber, heirloom tomato, avocado

Back to top ↑

Platos Fuertes

Carnitas 18.5

slow roasted pork rubbed with mexican oregano, sea salt, chile de arbol

Carne en su Jugo 18

crispy bacon, seasonal beans, tomatillo salsa, beef broth

Chiles Rellenos con Huitlacoche 17

poblano chiles filled with 3 cheeses, vegetables, mexican truffle

Enchiladas Charras 16.5

rotisserie chicken, organic blue corn tortilla, nopales, oaxaca cheese, poblano cream

Pollo a la Jardin 18

1/2 rotisserie chicken, chipotle demi-glace, grilled broccoli rabe, pan frito,  cotija

Lago Chapala Pescado 23

pan seared petrale sole, sugar snap peas, flor de mayo beans, wild arugula, wild mushroom

Camarones y Cebolla Dulces 23

gulf shrimp, sauteéd with jalapeño, chile dulce rojo, cipollini onion, garlic, tequila, lime

Carne Asada 24

wood-grilled certified angus skirt steak marinated in 3 chiles, molcajete de chile padron y chalotes

Chuletón Marmoleo 26

wood-grilled 10oz niman ranch grass-fed ribeye, roasted fingerling potatoes, salsa de reliquia, crispy nopales papas, miners lettuce

Back to top ↑

Tacos

Al Pastor Puerco  12.5

adobo marinated pork, grilled pineapple, onion, cilantro, avocado salsa

Al Pastor Pollo  12.5

adobo-marinated chicken, onion & watermelon radish salpicon, mild chipotle-tomatillo salsa 

de la Tierra  12.5

select chef’s mushrooms, bloomsdale spinach, papas rojas, poblano, onion, guanajuato pico de gallo

Pescado  15.5

grilled mahi mahi, sweet pepper slaw, heirloom tomato pico de gallo, chipotle mayo, nopal tortillas

Chef’s Tacos AQ

seasonal taco preparation

 

Back to top ↑

Platillos

Bruselas con Piñones 5

wood roasted brussel sprouts, mexican pine  nuts

Platanos  4

fried plantains

Arroz o Frijoles  3

rice, beans of the day, or combination

Tomate Herencia y Elote  7

chilled grilled corn, heirloom tomato, oregano, lime, chile de arbol

Esparragos  5

grilled asparagus, spring onion salsa

Recipe of the Month

  • Violet Beauregarde Violet

    Violet Beauregarde (extra points if you get the namesake reference!) 1.5 oz Casa Noble Crystal .5 oz creme de violette .5 oz fresh squeezed lemon juice 10 blueberries 1 bar spoon of sugar 1 egg…

From the Blog

© 2014 Copyright Tres. All rights reserved.

San Francisco

Facebooktwitter

130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

Tres Truck

Facebooktwitter

130 Townsend Street
San Francisco, CA 94107
P 415.364.8371

Newsletter

Sign-up and receive updates and invites!