BOTANAS | ANTOJITOS | ENSALADAS Y SOPAS
PLATOS FUERTES | TACOS | ENCHILADAS | PLATILLOS
Classic Guacamole chile serrano, tomato, onion
Cucumbers & Jicama chile de arbol powder, lime juice
Grilled Asparagus sauteéd peppers, cotija cheese
Jaliscan-style, chicken al pastor & mushrooms, or 3-cheese & epazote
Slow Roasted Baby Back Ribs glazed with a chipotle-agave bbq sauce
Mesquite Grilled Gulf Shrimp wrapped with queso fresco & bacon, spicy grape habañero salsa
Mexican Meatballs tomato-habanero sauce, cotija cheese
3-Cheese Blend Baked in an Iron Skillet red chorizo, chile anaheim, roasted corn
Tilapia green olives, tomatillo, red onion, lime
Shrimp, Avocado, Cucumber, & Red Onion in a chilled spicy tomato broth
tortilla soup ~ fire-roasted tomatoes, corn, cilantro, avocado, crispy tortilla strips
Chicken & Rice Soup corn, onions, cabbage, tomato, jalapeño
Green Pozole al pastor pork, chiles, tomatillos, hominy
A Mexican Classic house-made croutons, shaved parmesan cheese
Jicama Salad spinach, grapefruit, orange, red onion, cranberry vinaigrette
Blackened Tombo Tuna baby greens, strawberries, tarragon vinaigrette
Beet Salad red & gold beets, cilantro pesto, frisee, citrus vinaigrette
Steak Salad romaine, radish, tomato, avocado, pickled onions, cilantro dressing
Slow-Roasted Pork - rubbed with mexican oregano, sea salt, chile de arbol
Tres Agaves Classic - crispy bacon,beans, tomatillo salsa, beef broth
Pork Chile Verde – slow cooked pork, tomatillo-cilantro sauce, verdolagas, queso fresco, cilantro
Poblano Chiles - filled with 3 cheeses, vegetables, mexican truffle
1/2 Spit-Roasted Chicken -citrus-mandarin sauce, roasted red potatoes & jalapeños
Gulf Shrimp - caramelized onions, chile serrano, guajillo salsa
Grilled Seasonal Fish – heirloom tomatoes, grilled onion, green olives, fried capers
Wood-Grilled Skirt Steak - certified angus beef marinated in 3 chiles, with chipotle & tomatillo salsas
Adobo Marinated Pork - pineapple, onion, cilantro, avocado salsa
Adobo Marinated Chicken - onion, cilantro, mild chipotle-tomatillo salsa
Roasted Wild Mushrooms - corn, poblano & anaheim chiles, queso fresco, molcajete salsa
Duck Confit – fresh pineapple & avocado salsa
Sautéed Shrimp - shredded leuce, tomato, cilantro mayo
Grilled Mahi Mahi - cherry tomato pico de gallo, sweet pepper slaw, chipotle mayo, queso fresco
served with queso fresco, onions, & cilantro
Cheese - 3 cheeses, salsa roja
Chicken - rotisserie chicken, nopales, salsa roja
Seasonal Vegetables - swiss chard, salsa verde
Slow-Roasted Pork - tomatillo salsa
Shredded Beef - 3 cheeses, epazote, chile cascabel
shaved corn, chile, cotija cheese, & crema
sautéed spinach
traditional mexican cheese
rice, bean of the day, or combination
sautéed plantains
cabbage, mango, & chile
grilled
En Verano 1.5 oz Arette Artesenal Suave Blanco 1 oz St. Germain .5 oz lemon juice .5 oz dry vermouth dash of peach bitters mix all ingredients in shaker glass, add ice, shake. strain into…
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On Sunday, March 25 TRES hosted a fundraiser to benefit the Tequila Interchange Project. An expectedly large who’s who of the San Francisco beverage industry turned out to heckle, cadjole, and place bets on the…
read more »130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535
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