BOTANAS | ANTOJITOS | ENSALADAS Y SOPAS | PLATOS FUERTES | TACOS | PLATILLOS
pepitas, tomato, habanero, onion, cilantro, organic house-made blue corn tortilla chips
chile, tomato, onion
cucumber, jicama, seasonal fruit, chile de arbol powder, lime juice
squash blossoms stuffed with wild mexican shrimp, queso fresco roasted gazpacho
grilled corn, crema, chile de arbol, cotija cheese, lime
epazote & cheese, chicken & mushroom, chorizo con papas, hericot vert salad
tomato-habanero sauce, cotija cheese, crema fresca
seasonal fish marinated in leche de tigre, mango, habanero, red onion, cilantro
chorizo rojo con papas, chile anaheim, roasted corn
(2) mini-tamales: one duck carnitas, one jalapeño-chevre, both with pepita & spinach masa, snap pea salad
squash blossom, zucchini, oaxaca cheese, masa de nopales, fresh garbanzo salad
shrimp, avocado, cucumber, red onion, spicy tomato broth
fire-roasted tomato broth, red pepper, jalapeño, onion, tortilla strips
chicken, corn, onions, cabbage, tomato, jalapeño
al pastor pork, nixtamal, 4505 chicharrons, oregano
grapes, watercress, orange, cabbage, pepitas, papaya, cranberry vinaigrette
romaine, red peppers, jalapeño, queso fresco, nopal tortilla strips, roasted jalapeño dressing
wild mexican shrimp, snap & sugar peas, red cabbage, chayote, green onion, meyer lemon, olive oil
slow roasted pork rubbed with mexican oregano, sea salt, chile de arbol
crispy bacon, seasonal beans, tomatillo salsa, beef broth
poblano chiles filled with 3 cheeses, vegetables, mexican truffle
rotisserie chicken, organic blue corn tortilla, sweet fruit mole, salazar family oaxaca cheese
1/2 rotisserie chicken marinated in mezcal, fresh corn, cherry tomatoes, tomatillo salsa
gulf shrimp, spring onion, bell pepper, serrano, swiss chard, garlic oil
grilled swordfish, nettle puree, flor de mayo beans, ensalada de nopales
wood-grilled certified angus skirt steak marinated in 3 chiles, with chipotle & tomatillo salsas
adobo marinated pork, grilled pineapple, onion, cilantro, avocado salsa
adobo-marinated chicken, onion, cilantro, mild chipotle-tomatillo salsa
roasted wild mushrooms, corn, poblano & anaheim chiles, queso fresco, molcajete salsa
braised beef tongue, chile de arbol salsa, 4505 chicharrones
grilled mahi mahi, cherry tomato pico de gallo, sweet pepper slaw, chipotle mayo, queso fresco
seasonal squash & tomatoes, oaxaca cheese
fried plantains
rice, beans of the day, or combination
grilled asparagus, pico de gallo
chile guerro/queso fresco, chile fresno/oaxaca cheese, chile jalapeño/chipotle jack
14 May 2013
La Zarza Ardiente – “The Burning Bush” 1 3/4 oz Arette Blanco 1/4 oz Campari 1/2 oz lemon juice 1 oz raspberry shrub 4 dashes serrano tincture top with soda garnish with a lemon…
23 Apr 2013
Watch the Warriors in their playoff game Friday April 26 at 6:30pm with us here at Tres and learn more about their future in San Francisco! Representatives from the Warriors will be here to answer…
130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535
130 Townsend Street
San Francisco, CA 94107
P 415.364.8371
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