BOTANAS | ANTOJITOS |  PLATOS FUERTES | TACOS  | PLATILLOS

Botanas

Tres Salsas y Chips  4

three house-made seasonal salsas, fresh corn tortilla chips

Guacamole al Tres  9.5

chile, tomato, onion

Elote  5

grilled corn, crema, chile de arbol, cotija cheese, lime

Sopa Ranchera  5.5

chicken & rice soup, corn on the cob, onion, cabbage, tomato, jalapeno 

Pozole Rojo  6

pork shoulder & rib, chile california, chile de arbol, nixtamal              

Ceviche de Atun  15

fresh ahi tuna, pomelo, orange, avocado, cucumber, radish, red onion, meyer lemon marinade

Molote de Hongos  12

wild mushrooms, skyhill farm jalapeno goat cheese, roasted tomato salsa

Queso Fundido  13

chorizo rojo con papas, chile anaheim, roasted corn

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Platos Fuertes

Carne en su Jugo  18

crispy bacon, sauteed skirt steak, seasonal beans, tomatillo salsa, in beef broth

Carnitas  18.5

slow roasted pork rubbed with mexican oregano, sea salt, chile de arbol, nopal pico de gallo

Chiles Rellenos  18

egg battered, pan fried poblano chile stuffed with oaxaca cheese, zucchini, mushroom, huitlacoche, chile dulce & habanero salsa

Enchiladas  16

pulled rotiserrie chicken, salsa roja, queso fresco, crema

Pollo con Mole  22

1/2 rotisserie chicken, housemade mole negro, grilled rapini, seasonal rice

Carne Asada  25

wood-grilled certified angus skirt steak marinated in 3 chiles, potatoes, chile dulce, chile california salsa

Camarones al Ajo  24

sauteed gulf shrimp, cipollini onion, jalapeno, guajillo salsa, grilled victoria bread

Birria de Cordero  28

braised lamb shank, chile california, ancho & guajillo, seasonal rice, pickled red onion

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Tacos

Jardin  13

seasonal grilled squash, chile dulce, chile poblano, queso fresco

Al Pastor Puerco  12.5

adobo marinated pork, grilled pineapple, onion, cilantro, avocado salsa

Pollo  13.5

achiote adobo chicken, tomatillo salsa, carmelized onion 

Pescado  15.5

grilled mahi mahi, cherry tomato pico de gallo, crispy kale, roasted jalapeno aioli

Chef Taco  AQ

seasonal taco, changes daily

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Platillos

Platanos  4

sauteed plantains

Bruselas  6

roasted brussel sprouts, chile, cotija

Coliflor  6

roasted-spiced cauliflower, crispy nixtamal, medjool date

Arroz o frijoles  3

Recipe of the Month

  • La Taron’a IMG_3023

    La Taron’a Agaves used to create Tequila Olmeca Altos are milled using a 2 ton stone called a Tahona. In spanish, a grapefruit is a Toronja. This bright and refreshing cocktail combines both! Meet the…

From the Blog

  • Now serving breakfast! safe_image

    SoMa people!! Are you tired of the same old coffee and pastry on your way in to work? We are now serving breakfast from our to-go window Monday through Friday from 8am-10:30am! Come check out…

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130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

Tres Truck

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130 Townsend Street
San Francisco, CA 94107
P 415.364.8371

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