BOTANAS | ANTOJITOS | ENSALADAS Y SOPAS
PLATOS FUERTES | TACOS | ENCHILADASPLATILLOS

Botanas

Guacamole al TRES  8.5

Classic Guacamole chile serrano, tomato, onion

Botana de Pepinos  5.5

Cucumbers & Jicama chile de arbol powder, lime juice

Esparagos de Chile Dulce  7.0

Grilled Asparagus sauteéd peppers, cotija cheese

Empanadas 8.5

Jaliscan-stylechicken al pastor & mushrooms, or 3-cheese & epazote

Antojitos

Costillas en Salsa Chipotle 13.5

Slow Roasted Baby Back Ribs glazed with a chipotle-agave bbq sauce

Camarones Puerto Vallarta 12.5

Mesquite Grilled Gulf Shrimp wrapped with queso fresco & bacon, spicy grape habañero salsa

Albondigas 12.0

Mexican Meatballs tomato-habanero sauce, cotija cheese

Queso Fundido with Chorizo Rojo 13.0

3-Cheese Blend Baked in an Iron Skillet red chorizo, chile anaheim, roasted corn

Ceviche de Arandas 13.5

Tilapia green olives, tomatillo, red onion, lime

Coctel de Camarones 13.5

Shrimp, Avocado, Cucumber, & Red Onion in a chilled spicy tomato broth

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Ensaladas y Sopas

Sopa Tortilla 5.0/9.0

tortilla soup ~ fire-roasted tomatoes, corn, cilantro, avocado, crispy tortilla strips

Sopa Ranchera 5.5/10.0

Chicken & Rice Soup corn, onions, cabbage, tomato, jalapeño

Pozole Verde  5.0/9.0

Green Pozole al pastor pork, chiles, tomatillos, hominy

Cesar Cardini 6.0

A Mexican Classic house-made croutons, shaved parmesan cheese

Ensalada de Jicama  8.0

Jicama Salad spinach, grapefruit, orange, red onion, cranberry vinaigrette

Tuna a Las Brazas 13.5

Blackened Tombo Tuna baby greens, strawberries, tarragon vinaigrette

Ensalada de Betabel 6.0/11.0

Beet Salad red & gold beets, cilantro pesto, frisee, citrus vinaigrette

Ensalada de Carne Asada 16.0

Steak Salad romaine, radish, tomato, avocado, pickled onions, cilantro dressing

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Platos Fuertes

Carnitas 18.5

Slow-Roasted Pork - rubbed with mexican oregano, sea salt, chile de arbol

Carne en su Jugo 18.0

Tres Agaves Classic - crispy bacon,beans, tomatillo salsa, beef broth

Puerco al Chile Verde  16.0

Pork Chile Verde – slow cooked pork, tomatillo-cilantro sauce, verdolagas, queso fresco, cilantro

Chiles Rellenos con Huitlacoche 17.0

Poblano Chiles - filled with 3 cheeses, vegetables, mexican truffle

Pollo con Rostísado 18.0

1/2 Spit-Roasted Chicken -citrus-mandarin sauce, roasted red potatoes & jalapeños

Camarones al Mojo de Ajo 23.0

Gulf Shrimp - caramelized onions, chile serrano, guajillo salsa

Pescado Veracruz  22.0

Grilled Seasonal Fish – heirloom tomatoes, grilled onion, green olives, fried capers

Carne Asada 24.0

Wood-Grilled Skirt Steak - certified angus beef marinated in 3 chiles, with chipotle & tomatillo salsas

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Tacos

Al Pastor Puerco  12.5

Adobo Marinated Pork -  pineapple, onion, cilantro, avocado salsa

Al Pastor Pollo  12.5

Adobo Marinated Chickenonion, cilantro, mild chipotle-tomatillo salsa 

Rajas  12.5

Roasted Wild Mushrooms - corn, poblano & anaheim chiles, queso fresco, molcajete salsa

Pato  14.5

Duck Confitfresh pineapple & avocado salsa

Camarones  15.5

Sautéed Shrimp - shredded leuce, tomato, cilantro mayo

Pescado  15.5

Grilled Mahi Mahi - cherry tomato pico de gallo, sweet pepper slaw, chipotle mayo, queso fresco

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Enchiladas

served with queso fresco, onions, & cilantro

Queso 16.5

Cheese3 cheeses, salsa roja

Pollo 16.5

Chicken - rotisserie chicken, nopales, salsa roja

Vegetal 16.5

Seasonal Vegetablesswiss chard, salsa verde

Carnitas 18.5

Slow-Roasted Pork - tomatillo salsa

Res 18.5

Shredded Beef - 3 cheeses, epazote, chile cascabel

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Platillos

Elote  5.0

shaved corn, chile, cotija cheese, & crema

Espinacas 6.0

sautéed spinach

Queso Fresco 6.5

traditional mexican cheese

Arroz o Frijoles  3.0

rice, bean of the day, or combination

Los Platanos  4.0

sautéed plantains

Ensalada  3.0

cabbage, mango, & chile

Jalapeños  3.5

grilled

Recipe of the Month

  • arettecocktail

    05.16.2012 || En Verano

    En Verano 1.5 oz Arette Artesenal Suave Blanco 1 oz St. Germain .5 oz lemon juice .5 oz dry vermouth dash of peach bitters mix all ingredients in shaker glass, add ice, shake. strain into…

    read more »

From the Blog

  • jason trophy

    03.27.2012 || LUCHA LIMON!

    On Sunday, March 25 TRES hosted a fundraiser to benefit the Tequila Interchange Project. An expectedly large who’s who of the San Francisco beverage industry turned out to heckle, cadjole, and place bets on the…

    read more »

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