BOTANAS | ANTOJITOS |  PLATOS FUERTES | TACOS  | PLATILLOS

Botanas

Tres Salsas y Chips 4

three house-made seasonal salsas, fresh corn tortilla chips

Guacamole al TRES  8

chile, tomato, onion

Botana de Pepinos  5.5

cucumber, jicama, seasonal fruit, chile de arbol powder, lime juice

Elote 5

grilled corn, crema, chile de arbol, cotija cheese, lime

Tlyacoyos 7

masa stuffed with belfiore ricotta & seasonal beans, habanero salsa

Costillas 13

rotisserie baby back ribs brined in negra modelo, dulce y picante bbq sauce

Lagos Empanadas 10

epazote & cheese, chicken & mushroom, chorizo con papas, hericot vert salad

Quesadilla de Huitlacoche 11

mexican truffle, oaxaca cheese, organic blue corn masa, crispy squash blossom

Antojitos

Sopa Tortilla de Lima 5.5

fire-roasted tomato broth, red pepper, jalapeño, onion, tortilla strips

Pozole Rojo 6

braised pork ribs, hominy, chile california broth

Sopa Ranchera 5.5

chicken, corn, onions, cabbage, tomato, jalapeño

Albondigas 12

tomato-habanero sauce, cotija cheese, crema fresca

Ceviche 14

ahi tuna, watermelon, basil, jalapeño, red onion, citrus

Queso Fundido 13

chorizo rojo con papas, chile anaheim, roasted corn

La Gema Ensalada  12

little gems, heirloom tomato, grilled peach, cucumber, jalapeño queso de cabra, guava dressing

Agua Chiles Verdes  14

wild gulf shrimp agua chiles, lime, serrano, cucumber, heirloom tomato, avocado

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Platos Fuertes

Carnitas 18.5

slow roasted pork rubbed with mexican oregano, sea salt, chile de arbol

Carne en su Jugo 18

crispy bacon, seasonal beans, tomatillo salsa, beef broth

Chiles Rellenos con Huitlacoche 17

poblano chiles filled with 3 cheeses, vegetables, mexican truffle

Enchiladas Charras 16.5

rotisserie chicken, organic blue corn tortilla, nopales, oaxaca cheese, poblano cream

Pollo con Mole 18

1/2 rotisserie chicken, house recipe mole rojo, semillas de sesamo, seasonal root vegetables

Lago Chapala Pescado 22

grilled local halibut, braised flor de mayo beans, spicy kale, tres chicharrones, broccoli rabe salsa verde

Camarones Asados Fuegos 23

gulf shrimp, fire roasted tomato, garlic, habanero, mango

Carne Asada 24

wood-grilled certified angus skirt steak marinated in 3 chiles, with chipotle & tomatillo salsas

Chuletón Marmoleo 26

wood-grilled 10oz niman ranch grass-fed ribeye, roasted fingerling potatoes, salsa de reliquia, crispy nopales papas, miners lettuce

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Tacos

Al Pastor Puerco  12.5

adobo marinated pork, grilled pineapple, onion, cilantro, avocado salsa

Al Pastor Pollo  12.5

adobo-marinated chicken, onion & watermelon radish salpicon, mild chipotle-tomatillo salsa 

Rajas  12.5

roasted wild mushrooms, corn, poblano & anaheim chiles, queso fresco, molcajete salsa

Pescado  15.5

grilled mahi mahi, sweet pepper slaw, cherry-tomato pico de gallo, chipotle mayo, nopal tortillas

Chef’s Tacos AQ

seasonal taco preparation

 

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Platillos

Bruselas con Piñones 5

wood roasted brussel sprouts, mexican pine  nuts

Platanos  5

fried plantains

Arroz o Frijoles  5

rice, beans of the day, or combination

Elote Silvestre  5

corn, grilled broccoli rabe, spring onion

Esparragos  5

grilled asparagus, spring onion salsa

Recipe of the Month

  • El Hada del Jolgorio jolgorio

    El Hada del Jolgorio    1.5 oz. Mezcal Nuestra Soledad 0.25 oz. St. George Absinthe 3-4 pc. Basil Leaves, crushed 0.5 oz. Lemon Juice 0.25 oz. Agave Nectar

From the Blog

  • A Day in the Life of a Jimador TRES-Tequila-Trip-3596

    Ever have those days where you get home from work absolutely exhausted and think to yourself, “how do I do this every day?”  Well as exhausting as our day jobs are, they probably pale in…

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San Francisco, CA 94107
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