BOTANAS | ANTOJITOS | ENSALADAS Y SOPAS | PLATOS FUERTES | TACOS  | PLATILLOS

Botanas

Sikil P’ak  8.5

pepitas, tomato, habanero, onion, cilantro, organic house-made blue corn tortilla chips

Guacamole al TRES  10

chile, tomato, onion

Botana de Pepinos  5.5

cucumber, jicama, seasonal fruit, chile de arbol powder, lime juice

Flor de Calabazas 8

squash blossoms stuffed with wild mexican shrimp, queso fresco roasted gazpacho

Elote 5

grilled corn, crema, chile de arbol, cotija cheese, lime

Antojitos

Lagos Empanadas 10

epazote & cheese, chicken & mushroom, chorizo con papas, hericot vert salad

Albondigas 12

tomato-habanero sauce, cotija cheese, crema fresca

Ceviche 12

seasonal fish marinated in leche de tigre, mango, habanero, red onion, cilantro

Queso Fundido 13

chorizo rojo con papas, chile anaheim, roasted corn

Tamalitos 8

(2) mini-tamales: one duck carnitas, one  jalapeño-chevre, both with pepita & spinach masa, snap pea salad

Quesadilla de Flor de Calabazas 12

squash blossom, zucchini, oaxaca cheese, masa de nopales, fresh garbanzo salad

Coctel de Camarones 13.5

shrimp, avocado, cucumber, red onion, spicy tomato broth

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Ensaladas y Sopas

Sopa Tortilla de Lima 5.5

fire-roasted tomato broth, red pepper, jalapeño, onion, tortilla strips

Sopa Ranchera 5.5

chicken, corn, onions, cabbage, tomato, jalapeño

Pozole Blanco  5

al pastor pork, nixtamal, 4505 chicharrons, oregano

Ensalada de Jicama  8

grapes, watercress, orange, cabbage, pepitas, papaya, cranberry vinaigrette

Cesar Cardini 6

romaine, red peppers, jalapeño, queso fresco, nopal tortilla strips, roasted jalapeño dressing

Ensalada Primavera 14

wild mexican shrimp, snap & sugar peas, red cabbage, chayote, green onion, meyer lemon, olive oil

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Platos Fuertes

Carnitas 18.5

slow roasted pork rubbed with mexican oregano, sea salt, chile de arbol

Carne en su Jugo 18

crispy bacon, seasonal beans, tomatillo salsa, beef broth

Chiles Rellenos con Huitlacoche 17

poblano chiles filled with 3 cheeses, vegetables, mexican truffle

Enchiladas de Pollo 16.5

rotisserie chicken, organic blue corn tortilla, sweet fruit mole, salazar family oaxaca cheese

Pollo Pulquero 18

1/2 rotisserie chicken marinated in mezcal, fresh corn, cherry tomatoes, tomatillo salsa

Camarones al Mojo de Ajo 23

gulf shrimp, spring onion, bell pepper, serrano, swiss chard, garlic oil

Pescado Espada  22

grilled swordfish, nettle puree, flor de mayo beans, ensalada de nopales

Carne Asada 24

wood-grilled certified angus skirt steak marinated in 3 chiles, with chipotle & tomatillo salsas

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Tacos

Al Pastor Puerco  12.5

adobo marinated pork, grilled pineapple, onion, cilantro, avocado salsa

Al Pastor Pollo  12.5

adobo-marinated chicken, onion, cilantro, mild chipotle-tomatillo salsa 

Rajas  12.5

roasted wild mushrooms, corn, poblano & anaheim chiles, queso fresco, molcajete salsa

Lengua 14.5

braised beef tongue, chile de arbol salsa, 4505 chicharrones

Pescado  15.5

grilled mahi mahi, cherry tomato pico de gallo, sweet pepper slaw, chipotle mayo, queso fresco

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Platillos

Calabazitas con Queso 5

seasonal squash & tomatoes, oaxaca cheese

Platanos  5

fried plantains

Arroz o Frijoles  5

rice, beans of the day, or combination

Esparagos  5

grilled asparagus, pico de gallo

Chilitos Rellenos con Queso  5

chile guerro/queso fresco, chile fresno/oaxaca cheese, chile jalapeño/chipotle jack

Recipe of the Month

  • La Zarza Ardiente la zaraza ardiente

    La Zarza Ardiente – “The Burning Bush”   1 3/4 oz Arette Blanco 1/4 oz Campari 1/2 oz lemon juice 1 oz raspberry shrub 4 dashes serrano tincture top with soda garnish with a lemon…

From the Blog

  • Warriors on the Waterfront Playoff Party warriors2

    Watch the Warriors in their playoff game Friday April 26 at 6:30pm with us here at Tres and learn more about their future in San Francisco! Representatives from the Warriors will be here to answer…

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@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

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130 Townsend Street
San Francisco, CA 94107
P 415.364.8371

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