BOTANAS | ANTOJITOS |  PLATOS FUERTES | TACOS  | PLATILLOS

Botanas

Tres Salsas y Chips 4

three house-made seasonal salsas, fresh corn tortilla chips

Guacamole al TRES  8

chile, tomato, onion

Elote 5

grilled corn, crema, chile de arbol, cotija cheese, lime

Sopa Tortilla de Lima 5.5

fire-roasted tomato broth, red pepper, jalapeño, onion, tortilla strips

Ensalada de Betabel 12

heirloom beets, frisée, pepitas, balsamic, skyhill farms chipotle-honey goat cheese

Ceviche de Camaron 14

wild mexican shrimp, cucumber, jicama, cherry tomato, onion, cilantro, fresh chile de arbol, chia

Queso Fundido 13

chorizo rojo con papas, chile anaheim, roasted corn

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Platos Fuertes

Carne en su Jugo 18

our house specialty – crispy bacon, seasonal beans, tomatillo salsa, beef broth

Carnitas 18.5

slow roasted pork rubbed with mexican oregano, sea salt, chile de arbol

Chiles Rellenos con Huitlacoche 17

poblano chiles filled with 3 cheeses, vegetables, mexican truffle

Enchiladas de Pollo 16

rotisserie chicken, gualjijllo chile, chipotle tomato sauce

Pollo de Albaricoque 18

1/2 rotisserie chicken, tomato apricot salsa, sweet potato masa dumplings

Salmon de Caamal 24

pan seared salmon, asparagus, crema de elote, chile cascabel oil

Carne Asada 24

wood-grilled certified angus skirt steak marinated in 3 chiles, molcajete de chile padron y chalotes

Camarones al Mojo de Ajo 24

gulf shrimp sauteéd with spring onion, garlic, butter, capers, and vino blanco

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Tacos

Verduras Fritas  12.5

maseca-tempura fried seasonal vegetable, black beans, beet tortilla

Al Pastor Puerco  12.5

adobo marinated pork, grilled pineapple, onion, cilantro, avocado salsa

Pollo  13.5

smoky ancho adobo chicken, fresh chile de arbol salsa

Pescado  15.5

grilled mahi mahi, sweet pepper slaw, heirloom tomato pico de gallo, chipotle mayo

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Platillos

Bruselas con Piñones 6

wood roasted brussel sprouts, mexican pine  nuts

Platanos  4

fried plantains

Arroz o Frijoles  3

rice, beans of the day, or combination

Esparragos  5

grilled asparagus, spring onion salsa

Recipe of the Month

  • El Colibrí IMG_3922

    El Colibrí 1.5 oz. Dulce Vida Blanco 0.5 oz. Hum Botanical Liqueur 0.25 oz. Maple Syrup 0.5 oz. Lemon Juice   Shake with ice and double strain into a coupe. Garnish with an edible flower!

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San Francisco

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130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

Tres Truck

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130 Townsend Street
San Francisco, CA 94107
P 415.364.8371

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