BOTANAS | ANTOJITOS |  PLATOS FUERTES | TACOS  | PLATILLOS

Botanas

Tres Salsas y Chips 4

three house-made seasonal salsas, fresh corn tortilla chips

Guacamole al TRES  8

chile, tomato, onion

Elote 5

grilled corn, crema, chile de arbol, cotija cheese, lime

Sopa Tortilla de Lima 5.5

fire-roasted tomato broth, red pepper, jalapeño, onion, tortilla strips

Ensalada Citrica  12

winter citrus, crisp apple, pickled jicama, pomegranate seeds, mint, basil

Ceviche de Camaron  14

wild mexican shrimp, fresh halibut, cucumber, cherry tomato, onion, cilantro, tomatillo, chile fresno

Queso Fundido 13

chorizo rojo con papas, chile anaheim, roasted corn

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Platos Fuertes

Carne en su Jugo 18

our house specialty – crispy bacon, seasonal beans, tomatillo salsa, beef broth

Carnitas 18.5

slow roasted pork rubbed with mexican oregano, sea salt, chile de arbol, nopal pico de gallo

Chiles Rellenos de Invierno  18

2 winter rellenos – one picadillo with chorizo, plantain, apple and spices, the other a traditional tres relleno with zucchini, corn, huitlacoche, 3 cheeses

Enchiladas de Pollo 16

rotisserie chicken, gualjijllo chile, chipotle tomato sauce

Gallina Nogada  18

1/2 rotisserie chicken, fried yams, fresh greens, pecan nogada sauce

Pescado Blanco 23

pan seared market fish, cauliflower crema, green beans, tomato 

Carne Asada 24

wood-grilled certified angus skirt steak marinated in 3 chiles, fingerling potatoes, chiles, chile california salsa

Las Vieras 24

pan seared scallops, plantains, jalapeno and snap pea salsa

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Tacos

Jardin  12.5

roasted carrots, squash, and mushrooms, queso fresco, molcajete salsa

Al Pastor Puerco  12.5

adobo marinated pork, grilled pineapple, onion, cilantro, avocado salsa

Pollo  13.5

achiote adobo chicken, salsa de jalapeno, pickled carrots

Pescado  15.5

grilled mahi mahi, red cabbage slaw, pico de gallo, chipotle mayo

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Platillos

Calabazitas con Ajo 7

zucchini, garlic, lime

Platanos  4

fried plantains

Arroz o Frijoles  3

rice, beans of the day, or combination

Bruselas con Pepitas  6

brussels sprouts, shallot, red pepper, pumpkin seeds

Recipe of the Month

  • La Taron’a IMG_3023

    La Taron’a Agaves used to create Tequila Olmeca Altos are milled using a 2 ton stone called a Tahona. In spanish, a grapefruit is a Toronja. This bright and refreshing cocktail combines both! Meet the…

From the Blog

  • Now serving breakfast! safe_image

    SoMa people!! Are you tired of the same old coffee and pastry on your way in to work? We are now serving breakfast from our to-go window Monday through Friday from 8am-10:30am! Come check out…

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130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

Tres Truck

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130 Townsend Street
San Francisco, CA 94107
P 415.364.8371

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