The cuisine of TRES is inspired by the 5 different states in which Tequila is produced (Jalisco, Guanajuato, Nayarit, Michocan & Tamaulipas).
Chef Juan Martinez offers a contemporary twist to classic Mexican dishes. His travels through Mexico inspire him to be innovative while still maintaining the culture behind every dish he creates.
8 Aug 2013
As die hard Giants fan, this is our cocktail voodoo to bring them back from this slump… The SF Giants Corpse Reviver! Brought to you by barman Jayson Naona 1.0 oz. Peligroso Blanco 1.0 oz….
16 Oct 2013
Join us as our bar team competes to create the best fall cocktail with Tequila Espolon! Wear your best Dia de Los Muertos outfit and help us decide who’s cocktail haunts fall memories the most!…