Menus

LUNCH | DINNER | BRUNCH
TEQUILA & COCKTAILS | HAPPY HOUR | DESSERT

 

The cuisine of TRES is inspired by the 5 different states in which Tequila is produced (Jalisco, Guanajuato, Nayarit, Michocan & Tamaulipas).

Chef Juan Martinez offers a contemporary twist to classic Mexican dishes. His travels through Mexico inspire him to be innovative while still maintaining the culture behind every dish he creates.

Recipe of the Month

  • Calabazazo Calabazazo

    Calabazazo el jimador reposado, 1921 crema, cardamaro, pumpkin, agave 1.5 oz. El Jimador Reposado 1.0 oz. 1921 Crema 0.25 oz. Cardamaro 0.5 oz. Agave Nectar 2 barspoons Pumpkin Pie Filling Shake all ingredients with ice…

From the Blog

  • Special Offers from Private Dining at Tres! LP

    PRIVATE DINING AT TRES Join us now through March 1st for discounted food and beverage minimums! Our private rooms have everything you need for your next meeting or social event! We currently have availability for breakfast,…

© 2015 Copyright Tres. All rights reserved.

San Francisco

Facebooktwitter

130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

Tres Truck

Facebooktwitter

130 Townsend Street
San Francisco, CA 94107
P 415.364.8371

Newsletter

Sign-up and receive updates and invites!