The cuisine of TRES is inspired by the 5 different states in which Tequila is produced (Jalisco, Guanajuato, Nayarit, Michocan & Tamaulipas).
Chef Juan Martinez offers a contemporary twist to classic Mexican dishes. His travels through Mexico inspire him to be innovative while still maintaining the culture behind every dish he creates.
21 Mar 2014
El Hada del Jolgorio 1.5 oz. Mezcal Nuestra Soledad 0.25 oz. St. George Absinthe 3-4 pc. Basil Leaves, crushed 0.5 oz. Lemon Juice 0.25 oz. Agave Nectar
12 Mar 2014
Ever have those days where you get home from work absolutely exhausted and think to yourself, “how do I do this every day?” Well as exhausting as our day jobs are, they probably pale in…