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The cuisine of TRES is inspired by the 5 different states in which Tequila is produced (Jalisco, Guanajuato, Nayarit, Michocan & Tamaulipas).

Chef Juan Martinez offers a contemporary twist to classic Mexican dishes. His travels through Mexico inspire him to be innovative while still maintaining the culture behind every dish he creates.

Recipe of the Month

  • El Hada del Jolgorio jolgorio

    El Hada del Jolgorio    1.5 oz. Mezcal Nuestra Soledad 0.25 oz. St. George Absinthe 3-4 pc. Basil Leaves, crushed 0.5 oz. Lemon Juice 0.25 oz. Agave Nectar

From the Blog

  • A Day in the Life of a Jimador TRES-Tequila-Trip-3596

    Ever have those days where you get home from work absolutely exhausted and think to yourself, “how do I do this every day?”  Well as exhausting as our day jobs are, they probably pale in…

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San Francisco

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130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

Tres Truck

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130 Townsend Street
San Francisco, CA 94107
P 415.364.8371

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