The cuisine of TRES is inspired by the 5 different states in which Tequila is produced (Jalisco, Guanajuato, Nayarit, Michocan & Tamaulipas).
Chef Juan Martinez offers a contemporary twist to classic Mexican dishes. His travels through Mexico inspire him to be innovative while still maintaining the culture behind every dish he creates.
14 Feb 2014
Plata Suerte 1.5 oz Herradura Silver .75 oz lime juice .25 oz agave .25 oz creme de menthe .75 oz aperol
26 Jan 2014
We will be closed all day Sunday January 26 2014 to do a few repairs and have a late holiday celebration with our team! We will open up again on Monday January 27 at 3pm!…