The cuisine of TRES is inspired by the 5 different states in which Tequila is produced (Jalisco, Guanajuato, Nayarit, Michocan & Tamaulipas).
Our talented chef team brings their lifelong knowledge and expertise in Mexican cuisine right to your table. From our mothers’ recipes to inspiration from travels to Mexico, we interpret traditional Jaliscan cuisine in a way native Californias have come to love!
25 Jun 2015
El Colibrí 1.5 oz. Dulce Vida Blanco 0.5 oz. Hum Botanical Liqueur 0.25 oz. Maple Syrup 0.5 oz. Lemon Juice Shake with ice and double strain into a coupe. Garnish with an edible flower!
26 Jun 2015
Hey there taco fans! Here is our schedule for the upcoming holiday weekend! Friday July 3 – Open Lunch & Dinner Saturday July 4 – Closed for Brunch, Open for Dinner at 4:30pm Sunday July…