The cuisine of TRES is inspired by the 5 different states in which Tequila is produced (Jalisco, Guanajuato, Nayarit, Michocan & Tamaulipas).
Our talented chef team brings their lifelong knowledge and expertise in Mexican cuisine right to your table. From our mothers’ recipes to inspiration from travels to Mexico, we interpret traditional Jaliscan cuisine in a way native Californias have come to love!
11 Feb 2015
Raspados de la Casa by Bar Maestro – Jayson Naona 1.5oz Herradura Silver 1oz agave nectar .5oz lime juice 1.5oz tamarind syrup Shake tequila, agave, and lime, and strain into an empty collins glass….
22 May 2015
Big congratulations to all of the San Francisco State University graduates getting their diploma tonight at AT&T Park! It has taken a lot of hard work and dedication to get to this point and we…