The cuisine of TRES is inspired by the 5 different states in which Tequila is produced (Jalisco, Guanajuato, Nayarit, Michocan & Tamaulipas).
Chef Juan Martinez offers a contemporary twist to classic Mexican dishes. His travels through Mexico inspire him to be innovative while still maintaining the culture behind every dish he creates.
11 Feb 2015
Raspados de la Casa by Bar Maestro – Jayson Naona 1.5oz Herradura Silver 1oz agave nectar .5oz lime juice 1.5oz tamarind syrup Shake tequila, agave, and lime, and strain into an empty collins glass….
15 Mar 2015
Hey there tequila fans! We are excited to announce that we will be undergoing a small renovation over the course of the next 4 weeks! Stay posted for more details and dates but for now…