The cuisine of TRES is inspired by the 5 different states in which Tequila is produced (Jalisco, Guanajuato, Nayarit, Michocan & Tamaulipas).
Chef Juan Martinez offers a contemporary twist to classic Mexican dishes. His travels through Mexico inspire him to be innovative while still maintaining the culture behind every dish he creates.
11 Feb 2015
Raspados de la Casa by Bar Maestro – Jayson Naona 1.5oz Herradura Silver 1oz agave nectar .5oz lime juice 1.5oz tamarind syrup Shake tequila, agave, and lime, and strain into an empty collins glass….
2 Apr 2015
Hey there taco fans, thanks for being so patient with us through the construction for the new bar! Good news – we are back open for lunch! Come by and check out the new menu…