Agaves used to create Tequila Olmeca Altos are milled using a 2 ton stone called a Tahona. In spanish, a grapefruit is a Toronja. This bright and refreshing cocktail combines both! Meet the Taron’a!
1.5 oz Altos Blanco
.75 oz Aperol
.25 oz Agave Nectar
1 oz Fresh squeezed grapefruit juice
.5 oz Fresh lime juiceCombine all ingredients into a shaker tin. Shake and strain into a Collins glass with ice. Garnish with a thinly sliced wheel of grapefruit.