Category: Recipe of the Month

La Taron’a

09.9.2015

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La Taron’a Agaves used to create Tequila Olmeca Altos are milled using a 2 ton stone called a Tahona. In spanish, a grapefruit is a Toronja. This bright and refreshing cocktail combines both! Meet the Taron’a! 1.5 oz Altos Blanco... read more »

El Colibrí

06.25.2015

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El Colibrí 1.5 oz. Dulce Vida Blanco 0.5 oz. Hum Botanical Liqueur 0.25 oz. Maple Syrup 0.5 oz. Lemon Juice   Shake with ice and double strain into a coupe. Garnish with an edible flower! read more »

El Raspado Casa

02.11.2015

herradura cocktail

Raspados de la Casa by Bar Maestro – Jayson Naona   1.5oz Herradura Silver 1oz agave nectar .5oz lime juice 1.5oz tamarind syrup Shake tequila, agave, and lime, and strain into an empty collins glass. Fill to top with shaved... read more »

Calabazazo

01.15.2015

Calabazazo

Calabazazo el jimador reposado, 1921 crema, cardamaro, pumpkin, agave 1.5 oz. El Jimador Reposado 1.0 oz. 1921 Crema 0.25 oz. Cardamaro 0.5 oz. Agave Nectar 2 barspoons Pumpkin Pie Filling Shake all ingredients with ice and double strain with a... read more »

The Yellow Visor & The Friendly Flip

09.3.2014

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The Yellow Visor casamigos blanco, fresh lime, and maple syrup, garnished with fresh grated nutmeg in a coupe 2.0 oz. Casamigos Blanco 1.0 oz. Lime Juice 0.5 oz. Maple Syrup Shake ingredients and double strain into a chilled couple. Grate nutmeg on... read more »

Violet Beauregarde

08.15.2014

Violet

Violet Beauregarde (extra points if you get the namesake reference!) 1.5 oz Casa Noble Crystal .5 oz creme de violette .5 oz fresh squeezed lemon juice 10 blueberries 1 bar spoon of sugar 1 egg white read more »

Todo El Dia

07.16.2014

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Todo El Día by Jayson Naona dulce vida blanco, lemon verbena agave nectar, lemon juice, vinho verde sparkling rosé 2.0 oz. Dulce Vida blanco 1.0 oz. lemon verbena agave nectar 1.0 oz. lemon juice Shake all with ice, double strain... read more »

La Dama

06.9.2014

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La Dama by our very own Erik “Pepino” Galan 1.5 oz Olmeca Altos Blanco .5 oz Mathilde Poire pear liqueur  1 oz carrot juice 1 oz pineapple juice .75 oz lime juice Shake all ingredients. Double strain into a collins... read more »

El Hada del Jolgorio

03.21.2014

jolgorio

El Hada del Jolgorio    1.5 oz. Mezcal Nuestra Soledad 0.25 oz. St. George Absinthe 3-4 pc. Basil Leaves, crushed 0.5 oz. Lemon Juice 0.25 oz. Agave Nectar read more »

Plata Suerte

02.14.2014

plata suerte

Plata Suerte  1.5 oz Herradura Silver .75 oz lime juice .25 oz agave .25 oz creme de menthe .75 oz aperol   read more »

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130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

Tres Truck

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130 Townsend Street
San Francisco, CA 94107
P 415.364.8371

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