Celebrating Tequila Partida!



Join us November 17th for a Distillery Dinner celebrating Tequila Partida! Chef Kelvin Ott has crafted a delicious 5-course menu that celebrates fowl…a bird lover’s menu! And to celebrate Fall, each course will be paired with cocktails that honor November... read more »

Tequila Partida



As the weather cools and the holidays approach we warm our palates and toast to good times with Tequila Partida. Since its launch 6 years ago, Partida has been a TRES favorite. The distillery is a “must see” on our Jalisco distillery trips & Partida... read more »

Getting Dangerous with Peligroso



  It is time to get a little wild, a little crazy and a LOT dangerous with our October Distillery of the Month Tequila Peligroso! Join us this Thursday, October 27th for a dangerous Distillery Dinner paying tribute to extreme... read more »

Tequila Peligroso



Four years ago, two friends from different worlds set out to find the best Tequila. One was from a suit and tie Real Estate business and the other was a sunglass company owner where edgy jeans and t-shirts were the norm. read more »

Tequila Colada


Tequila Colada

1.5 oz El Tesoro Añejo, 1 oz coconut puree (perfect puree), .75 oz licor 43, .25 oz lemon juice, 2 dashes chocolate bitters, build ingredients in mixing glass. shake & strain into collin’s glass over fresh ice. garnish with a pineapple slice. read more »

Tequila El Tesoro



For the month of September TRES is truly honored to feature a unique staff favorite, Tequila El Tesoro. Located in the Los Altos town of Arandas, you’ll find that not much has changed at the La Alteña Distillery. The expressions... read more »

Cocktail Week 2011



September 19th-25th, 2011! San Francisco Cocktail Week is a weeklong celebration around the Bay Area celebrating all things cocktail. Cocktail Week offers an amazing variety of cocktail parties, spirit, bar & cocktail classes, neighborhood cocktail crawls, culinary events, cocktail dinners and more. read more »

Flor de Menta



2-3 bar spoons of grilled pineapple, 5-6 leaves of mint (slapped), .5 ounce fresh lime juice, .5 ounce agave nectar, 1.5 ounces chinaco repo, .5 ounce manzanilla sherry, 1 oz crème Yvette, read more »

Tequila Chinaco



For the month of August we are excited to celebrate Tequila Chinaco, the world’s first super-premium Tequila. It comes to us from Tamaulipas, the only Tequila produced in this northern state of Mexico. Chinaco, meaning ‘warrior’, is named after the legendary defenders... read more »

Summer’s Miracle



1.5 ounces Milagro Blanco 2 ounce cucumber/cilantro puree .5 ounce lime juice combine all ingredients in mixing glass. Add ice strain over fresh ice into collin’s glass. Top with soda water, garnish with lime wedge. read more »

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San Francisco


130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

Tres Truck


130 Townsend Street
San Francisco, CA 94107
P 415.364.8371


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