Archives: June 2011

A history of Del Maguey…

06.16.2011

DM-Logo

The world Mezcal is from the Nahuatl native language word Metl or Mexcalmetl meaning agave or Earth roasted agave. These days, Maguey is the common word for the agave plant amidst the almost 1 million traditional indigenous people in the state of Oaxaca alone... read more »

Del Maguey Distillery Dinner Menu

06.12.2011

Join us in San Francisco on Thursday, June 30th for a delicious Distillery Dinner celebrating Del Maguey Mezcal. Chefs Kelvin Ott, Jason Sanchez & Juan Hernandez have crafted a delicious 7-course meal inspired by the culture of Oaxaca and the smoky and herbaceous flavors of Mezcal! read more »

Taste This! Oaxacan Summer….

06.9.2011

Oaxacan2

1.5 oz Vida Mezcal, 1.0 oz Fresh Lemon Juice, .25 oz Agave Nectar, 1.0 ea Good Pinch of Salt, To Fill: Hefeweizen Beer, To Garnish: 1.0 ea Sprig of Rosemary read more »

Del Maguey Mezcal

06.3.2011

DelMagueyBottles

One of the many hidden secrets of Mexico & found in the country’s southern state of Oaxaca lives Mezcal. So often misunderstood, for years Mezcal was perceived as a cheap & poor spirit based on low quality products imported to... read more »

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@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

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130 Townsend Street
San Francisco, CA 94107
P 415.364.8371

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