Archives: June 2011

A history of Del Maguey…


The world Mezcal is from the Nahuatl native language word Metl or Mexcalmetl meaning agave or Earth roasted agave. These days, Maguey is the common word for the agave plant amidst the almost 1 million traditional indigenous people in the state of Oaxaca alone... read more »

Del Maguey Distillery Dinner Menu


Join us in San Francisco on Thursday, June 30th for a delicious Distillery Dinner celebrating Del Maguey Mezcal. Chefs Kelvin Ott, Jason Sanchez & Juan Hernandez have crafted a delicious 7-course meal inspired by the culture of Oaxaca and the smoky and herbaceous flavors of Mezcal! read more »

Taste This! Oaxacan Summer….


1.5 oz Vida Mezcal, 1.0 oz Fresh Lemon Juice, .25 oz Agave Nectar, 1.0 ea Good Pinch of Salt, To Fill: Hefeweizen Beer, To Garnish: 1.0 ea Sprig of Rosemary read more »

Del Maguey Mezcal


One of the many hidden secrets of Mexico & found in the country’s southern state of Oaxaca lives Mezcal. So often misunderstood, for years Mezcal was perceived as a cheap & poor spirit based on low quality products imported to... read more »

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San Francisco


130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

Tres Truck


130 Townsend Street
San Francisco, CA 94107
P 415.364.8371


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